Turmeric-Ginger Chicken in “Cooking Light” Magazine

If you’re looking for a quick and easy dish that is bursting with flavor, check out my recipe that was selected and appeared in Cooking Light Magazine last winter. I came up with it one night when I only had boneless chicken breast and several exciting spices on hand. Let me know how you like it!


Published in: on October 16, 2008 at 2:48 pm  Leave a Comment  
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