This site has been officially moved to a new domain, http://www.myhalalkitchen.com. Please visit there to see what’s cooking!If you’re like many other Americans today, you’ve been keeping a close eye on all of today’s historic Presidential Inauguration events. For foodies like myself, what was being served up at this afteroon’s luncheon was of key interest to me.
I’ve heard the Obamas are healthy eaters who also like Mexican food (particularly that which is served up at Rick Bayless’ restaurant, Topolobampo, right here in Chicago). http://www.fronterakitchens.com/restaurants/restaurants.html
This made me wonder if there would be organic food on the menu. What about Mexican food? I was interested to know but never imagined that the menu, let alone the recipes, would be available online!
Served to the President, First Lady and Congressional Staff:
First course: Seafood Stew
Second Course: Duck Breast with Cherry Chutney , Herb Roasted Pheasant with Wild Rice Stuffing, Molasses Whipped Sweet Potatoes and Winter Vegetables.
Dessert: Cinnamon Apple Sponge Cake
Some tips for you to make these recipes halal:
-Leave out the vermouth (a type of alcohol) listed in the Seafood Stew recipe
-For the Duck Breast with Cherry Chutney recipe, substitute kosher grape juice for the red wine and do not use the Dijon mustard called for in the recipe, as most Dijon mustards have red wine vinegar in them. I would not substitute with any other kind of mustard, as they are mostly too ‘yellow’ and may discolor the end result. Just leave it out. And, If you’ve been a reader of this blog before, you know where you can find a halal duck, (http://www.midamar.com), or scroll down to find the article “To Roast a Duckling” where you can read more about halal ducklings.
-For the Herb Roasted Pheasant with Wild Rice Stuffing, if you can’t find a halal pheasant, try roasting a halal quail instead. They can be found, usually frozen and sold in packets of two, in most Middle Eastern or Mediterranean marts. Online they can be found at http://seattlediscountwarehouse.com/Quail%20page.htm, however, I have never bought from this merchant and cannot comment on their quality, taste or halal certification.
-The dessert calls for vanilla extract. Do not use the pure vanilla extract because it is stripped with alcohol, usually vodka, to bring out the extract of the vanilla bean. Instead, try using your own vanilla bean or an imitation vanilla extract- those usually don’t contain any alcohol at all.
Here’s the link to the pages where you can download the menu and the recipes listed above.